Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Cuba has a rich bartending culture rooted in tradition, where hospitality and style are everything. Julio Cabrera, the ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

Even in-store playlists can drive up your grocery bill. From coin-operated shopping carts to bare-bones shelf setups, here’s ...

Meghan, Duchess of Sussex, and Le Creuset are at the center of a heated Internet debate. Read on to learn why.

Yeti launched Rambler tumblers, coolers, and more in four limited-edition pastel colors for spring. Grab fan favorites ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

A great wooden spurtle is one of the most versatile cooking tools in the kitchen. Whether you’re flipping pancakes, stirring ...

Foie gras has long been a culinary delicacy, but its controversial production method has led to bans and backlash. Now, ...