Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...

A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – ...

Mortadella pizza recipe Mortadella dip A dip – but not as you know it. Thin strips of mortadella are fried until crispy, then scattered over creamy goat’s cheese with fried capers and chopped gherkins ...

At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of life. From composting kitchen ...

1. Potato pudding with stewed fruit If you haven’t tried this traditional Cape Malay dessert, this is a sign to make it! We know potatoes are the ultimate comfort ingredient, so to have them in ...

1. Preheat oven or airfryer to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 15 minutes in the airfryer or 25 minutes ...

We all know that halloumi on the braai or grill, freshly crisped on the outside and soft and chewy in the middle, is a thing of beauty. This recipe is its perfect mate and is packed with fibre, ...

1. Heat the oil in a large saucepan. Season the beef and brown in batches. Set aside. 2. In the same pan, sauté the onion, carrot and celery for 5 minutes or until the onions are translucent. 3.