ROLO Robotics, is a Singapore-based food robotics company pioneering fully autonomous micro-kitchen solutions and systems, ...

Rolo Robotics, the startup behind what it claims is APAC’s first fully autonomous hot food kiosk, has closed an ...

Add salt to sweets is the perfect balance of saccharinity with a bit of flavor intensity. Chewy caramel, deep dark chocolate and toasty oats make these cookies comforting and complex at the same time.

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

The new king-sized Rolos are expected to be on shelves at most major convenience store chains nationwide (think 7-Eleven, ...

Chef and author Maya-Camille Broussard is stopping by the TODAY kitchen make some oven-baked magic, turning chocolate and caramel candies into delicious baked treats. She shows us how to make ...

The opening of Ridgewood’s newest restaurant Rolo’s, located at 853 Onderdonk Avenue, at Cornelia Street, may be several months behind schedule than its the owners had hoped for, but if there’s one ...

Rolo Tomassi closed out 2018 with a string of big moments. They did their second-ever US tour — comprising 12 dates on the West Coast — directly preceded by a brief run in their native UK, capped off ...

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. Luisa’s family has lived in the same apartment building on Onderdonk Avenue ...

The holidays are the perfect time to whip up treats that are as fun to make as they are to eat, and these Rolo Pretzel ...

Three chefs in the savory kitchen and a pastry chef with a knack for focaccia bring remarkable range to a new Ridgewood restaurant. 8 Photos View Slide Show › By Pete Wells When you make a reservation ...