Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...

When Shri Bala, a chartered accountant, began research on the food of the Sangam period, she did not know that it would result in a restaurant. After a series of succesful food pop-ups, she decided to ...

Colors Tamil is all set to unite food aficionados across the state with its latest offering - Colors Kitchen. Powered by India Gate, SKM Porna and Vim, Colors Kitchen will take viewers on a culinary ...