As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Ever on the lookout for new ways to improve the fermentation of corn sugars into ethanol fuel, Agricultural Research Service (ARS) scientists have devised an approach for using genetically modified ...

During fermentation, yeast cells undergo division, which affects the yeast culture’s impedance. Concurrently, carbon dioxide is produced as a byproduct of fermentation, which the robot utilizes as a ...

Spread the love“`html Have you ever dreamed of savoring a glass of wine that you crafted yourself? Making wine at home is not ...

In standard pizzas, yeast produces bubbles during fermentation, which causes the dough to rise and develop an airy texture. Manuel Sulzer via Getty Images Ernesto Di Maio can’t eat standard pizza. The ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our ...