Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Torikizoku, a yakitori chain with more than 600 locations in ...

A quintessential Japanese soul food, yakitori, or grilled chicken skewers, is a culinary exploration of the entire bird from neck to tail. It is cheap and cheerful, and a staple in Japan’s food ...

Wow, the marinade for these beef kabobs is fantastic. It's savory, tangy, tart, and slightly sweet all at once. The perfect balance of flavors. Marinating the sirloin steak makes the meat tender and ...

Myles and Jun Yakitori Japanese Char Grill plans to relocate from Bacons Bridge Road to behind the Summerville Piggly Wiggly ...

Skewered meats and vegetables, agadashi tofu (second from left), and other items at Yakitori Boogytori Credit: Nagle Photography for Yakitori Boogytori “Boogytori,” incidentally, is a portmanteau ...

Add Yahoo as a preferred source to see more of our stories on Google. One day ahead of Torien’s opening, Tokyo-based chef Yoshiteru Ikegawa was seated at one of the 16 counter seats bordering the ...

Hosting can be a lot, especially when part of the game is having the soirée you put together look effortless. In this series, veteran party-throwers tell us how they pull off their highly specific, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, ...

There is something very satisfying about eating things on sticks – everything from the candyfloss I ate in my youth to lurid yellow curry fishballs I enjoy now. It is also one of my favourite ...