Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking your ...

Recipe Season brisket get it on the smoker at 225F till you reach an internal of 165F spritz with apple juice every hour Next once temp reached wrap the brisket in paper or foil and get back on smoker ...

This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California Brush olive oil over brisket. Combine rub ingredients; rub over both sides of beef ...

Brisket doesn’t need a long ingredient list. It needs balance. A good brisket rub enhances beef flavor, builds bark and holds up during a long cook. Vanover uses her award-winning Girls Can Grill ...

Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

Brisket may not be the best cut of beef to cook on the grill, but when it's smoked over a wood fire, it's practically perfect. Well, as long as you have sufficient patience. Smoking brisket takes a ...

Jesse Johnson, Pitmaster for Big Johnson's BBQ, shared their secrets to the perfect BBQ flavor. Big Johnson's BBQ is a 9-time Grand Champion, 19-time Reserve Grand Champion & World Reserve Grand ...

CASSELBERRY, Fla. — If you melt over gooey cheese and you enjoy sliced, tender brisket, your knees are about to buckle. Chef Alexander Diaz owns Alex's Fresh Kitchen and he is praising his Brisket Mac ...