We all have our favorite winter dishes and mine is stuffing — or dressing, technically, since I don’t stuff it in a turkey. The classic flavors lull me into feeling like I’m in white-capped mountains, ...

We all have our favorite winter dishes and mine is stuffing — or dressing, technically, since I don’t stuff it in a turkey. The classic flavors lull me into feeling like I’m in white-capped mountains, ...

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Tammy Swanson can't figure out Grandma's wild rice. "I'd like to know what they do with it. It's nice and buttery," she said. Let's back up a bit. Swanson is a fan of wild rice, the grain that grows ...

Harvested wild rice rests on a wooden canoe on a lake near Medford, Wis. The method of acquiring wild rice was developed by Chippewa tribe members hundreds of years ago and is still in use today.