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Nutmeg conjures up images of pumpkin pie and sweater-weather coziness. But this warm, earthy spice is actually much more versatile than you might imagine, and shouldn’t be relegated only to autumn ...

Nutmeg is one of those unicorn spices that you can use in all kinds of savory and sweet dishes. It can be sprinkled on top of eggnog, spiked in mac and cheese, freshly grated into a pumpkin pie ...

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...

Next to cinnamon, nutmeg is a favorite spice, adding an aromatic, sweet and spicy note to so many preparations. Not only is it part of the pumpkin pie spice mixture we all love, and a good addition to ...

Q: Do you grate a whole nutmeg just until the darker outside is gone, or is the entire thing edible? A: You can use it all. While nutmeg is often sold ground, it tends to lose flavor quickly, so the ...

Heartier fare changes the way I season foods. The light dusting of fresh herbs from my summer garden gives way to more intense flavors that can stand up to long, slow cooking. And fresh nutmeg is a ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. To hold a nutmeg in your hand — a tiny brown globe veined with mysterious patterns — is to be reminded how much ...