3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

Are you a fan of New Haven pizza? You may be ordering one beloved pie under a different name for Oscars night. Frank Pepe Pizzeria Napoletana is renaming their White Clam Bacon pie to the “Paul ...

There’s a pizza out there with no tomato sauce and no mozzarella. It has clams — sometimes still in their shell — plus, some would say sacrilegiously, pecorino Romano cheese, along with garlic, dried ...

You don't need a pizza Ph.D. from the nearby Gothic campus of Yale University to know the best Connecticut carbs are slung at Frank Pepe Pizzeria Napoletana in New Haven, especially when the spotlight ...

A long time ago, Basil Doc’s pushed a fantastic white clam pizza (it now sucks). Several other pie palaces also toss white clam pizzas, none of which are great, but this one — save for the deluge of ...

There is no older item on the menu at Nonna in Dallas than the white clam pizza. It’s been there since the beginning, and, as Nonna approaches 15 years, that means something to owner Julian Barsotti.

Every pizza has a time and a place. Detroit style for when you're craving some texture, a slice of Neopolitan when simplicity is calling, a grilled base on a hot summer's day. But if you're a fan of a ...