You've likely seen them in your supermarket's refrigerated aisle: egg roll wrappers. Next time you're in the store? You might just want to add them to your cart! That's because while the thin squares ...

Making fresh pasta makes me cry. The dough shreds or curls or otherwise turns into something it shouldn’t. I know people who make fresh pasta for dinner after work. I can’t. But I can go to the ...

The assembled egg rolls can be frozen in a single layer on a parchment paper-lined baking sheet until solid, then transferred ...

Leftovers can create an endless cycle. Yesterday’s dinner is boring now, so you cook up a new meal and—surprise!—end up with leftovers once again. Luckily, there’s a tool at your disposal that can ...

In Asian cuisine, you’re sure to find food stuffed in wrappers, from crispy egg rolls as a side dish to soft wontons in soup. Most major supermarkets sell both wrappers, but what is the difference and ...

Darnell and Odessa Wingfield with Wingfield’s BBQ join the Studio 10 kitchen, making three types of egg rolls- Rotel rolls, Philly cheesesteak rolls, and chicken Philly rolls. Brown ground sausage in ...

Aside from being filled with savory ingredients like ground, seasoned chicken and shredded vegetables, egg roll wrappers serve as the perfect holding vessel for a multitude of tasty and sweet treat ...

The Kansas City Star’s Strawberry Ice Cream Tarts are made from an often overlooked yet versatile convenience food — the egg roll wrapper. STRAWBERRY ICE CREAM TARTS Makes 4 servings 1 tablespoon ...