This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with crunchy nuts for an elegant, comforting fall meal. Using canned pumpkin means ...

I still enjoy roast tomatoes, aubergines and peppers into the autumn. The slight smokiness you get from the singed flesh is ...

It\'s apple cake season! Try this apple and hazelnut cake with crispy hazelnuts and crunchy apples. Get the recipe here!

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it all?

An aerial view of ofi’s Piraziz processing facility on Turkey’s Black Sea coast As you walk around the villages tucked away in Turkey’s Eastern Black Sea hills, every sight and sound is permeated by ...