Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

Preheat the oven to 350°F (175°C). Remove the tofu from the marinade, reserving any leftover marinade, and transfer to a ...

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then ...

What is Teriyaki Tofu Donburi? Teriyaki Tofu Donburi is a blend of tofu and teriyaki glaze served on a bed of Japanese white rice. While tofu is not widely used as a teriyaki ingredient in Japan, it ...

Red miso soup, or aka-dashi, is a specific variety of miso soup predominantly prepared using red miso mixed with soybean miso ...