Water availability is fundamental to crop production, and in the last few years farmers have seen widely varying degrees of moisture available during the growing season – both too much and too little.

Planning for 2025 means planning for uncertainty. At some point during the season, your farm will face too much water, or too little, high wind, heat, cold and everything in between. While not every ...

Source, time, place, and rate help vegetable growers manage nitrogen efficiently, reduce losses, and optimize crop health.

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Planting cover crops in fields can help not only rejuvenate soil health but also improve water quality, as recommended by the Hawk Creek Watershed Project in Olivia. Healthy soils are the foundation ...