The ultimate chicken Kiev? A peerless crème brûlée? Felicity Cloake creates perfect versions of classic dishes by mixing the best ideas from top chefs' recipes - try them yourself, you won't be ...

Chicken Kiev already solves one of the biggest problems with frying chicken breasts: Cook them too long, and they tend to dry out. Some enterprising 19th century chef smartly stuffed that breast with ...

Well-made chicken Kiev is heavenly -- tender white-meat chicken, pounded thin, filled with herb-butter and then rolled up, breaded and fried until golden brown. That moment when you cut it open and ...