A critical control point is a step in the process of manufacturing or preparing food in which the right procedure can minimize or remove a potential health hazard such as a food-borne illness. By ...

Researchers in the US and Italy have identified a second critical point in two realistic theoretical models of water. This finding, which draws on state-of-the-art computational methods and supports a ...

Yale physicist Helen Caines has arrived at a key juncture in her long campaign to understand the “critical point” and the “strong force” of nuclear matter. In the subatomic realm, the universe’s ...

Editor’s note: This is the third of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug ...

In a renewed attempt at a grand unified theory of brain function, physicists now argue that brains optimize performance by staying near — though not exactly at — the critical point between two phases.