For as long as there has been bread, there has been stale bread. And for resourceful cooks, it can be just as delicious as its fresh-out-of-the-oven counterpart. This humble ingredient is transformed ...

Leftover bread doesn’t have to feel like a chore waiting on the counter. Once you look past the dry edges, it becomes one of the most adaptable ingredients in your kitchen. With a little heat, ...

No longer just a pre-dinner offering, the staple is now showing up at the other end of the meal. By Tanya Bush For as long as humans have been making bread, we’ve been looking for ways to use up the ...

Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with ...