This decadent lentil and vegetable stew — a spin on dhansaak — is one the best examples of what can emerge as a happy consequence of migration and the mingling of different cultures, in this case ...

People often ask Sima Mohamadian two questions. If she was born in Iran, why does she own a Mexican restaurant instead of serving Persian cuisine? And, if she is not vegan or vegetarian, why does she ...

Makes approximately 2 dozen 3- to 4-inch square thin flatbreads. These breads are more like cookies than flatbreads, but they are so simple and delicious we had to include them. They are made with ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

Zeytoon Parvardeh, marinated olives with pomegranate molasses, garlic and walnuts from the Persian menu, Mondays and Tuesdays ...