Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Whether you’re new to veganism or a longtime plant-based eater, you’ve probably figured out that pasta is a vegan go-to. Because pasta is so versatile and comes in so many varieties, its possibilities ...

Fresh zucchini noodles pair alongside classic spaghetti for a veggie-infused pasta dish that conveniently puts some of your ...

For all the pesto lovers out there, this cilantro-basil pesto pasta is a must-try. You can use the leftover pesto for sandwiches or salads too. This vegan stir-fried udon noodle recipe will remind you ...

Far too often, we’ve tried vegan sauces that just don’t quite get the creaminess down right, so we decided to solve this problem outright with this instant classic: creamy Tuscan vegan pasta. This ...

Continue Veganuary with these 10 recipes, all of which will make eating plant-based easy and enjoyable beyond January ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals for everyone at the table.

I saw a recipe recently in The New York Times that used angel hair pasta, cherry tomatoes, basil, and parsley in a pasta dish. How convenient for me since my deck garden has produced a wealth of ...

Who doesn't love a hearty bowl of pasta? The options of shapes and sauces are endless! That's why TODAY All Day is kicking off its new season of "TODAY Table" with an ode to perfect pasta recipes. In ...