This rich, four-ingredient vegan buttercream frosting is all you need to decorate your desserts. The recipe is quick, simple, and tastes heavenly. Even beginners trying their hand at making dessert ...

Alton Brown is one of the most beloved and well-respected chefs on the Food Network. A bestselling author and television personality who has appeared on dozens of Food Network programs, Brown’s ...

With a few swaps, we’ve turned a layered chocolate cake recipe into a just-as-glorious plant-based version. This vegan ...

The perfect vegan treat with a very speical ingredient - watercress! Bursting with vitamins and minerals, this peppery little leaf is one of our natural superfoods – and tastes great too! In this ...

Bam Bam Bakery from Portland, Maine shared the best-selling recipe. Many restaurants hard hit by the coronavirus pandemic have found new ways to serve their local community and hungry customers. The ...

Frosting: Place the chopped chocolate in a heatproof bowl. In a small pot, bring coconut milk just to a boil; pour over chocolate. Let stand 2 minutes, then stir until smooth and glossy. Let cool, ...

This homemade vegan cookie cake is surprisingly easy to make yet looks impressive. It's the ultimate dessert for birthday parties, graduation, anniversaries, or any special occasion! I'm officially in ...

Mix your oats, flour, baking powder and spices in a baking dish. Next, add the grated carrots, plant-based milk, vegan yogurt, maple syrup, vanilla extract, and lemon juice and give it a good mix.

Inspired by a recent tweet by Alton Brown for his natural-colored frosting, his recipe for avocado frosting intrigued me. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and ...