Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

This recipe for lavender and vanilla custard pudding with rhubarb stands out for its subtle complexity and smart layering of flavor and texture. The custard itself is infused with culinary lavender, ...

Savour it one sweet spoonful at a time. Don’t feel like making custard? Just serve this English comfort classic with thickened cream or ice-cream instead. Or, for something different, drench it with ...

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich ...

The much-loved dessert from Corrigan's in Mayfair, London. For this pudding recipe from Corrigan’s in London, chef Richard Corrigan uses heirloom apples, such as Bramleys; unfortunately these are ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

The British know full well what to do when the weather reverts to its grim, wintery default: make puddings. From trifles and jam roly-poly to bread and butter pudding and spotted dick, this is the ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

Celebrate today with a delish dish of vanilla pudding, because today, May 22, is National Vanilla Pudding Day. This classic American dessert has been adorning tables since the 19th century. What is ...