We may receive a commission on purchases made from links. For many cooks, it happens almost on autopilot. After chopping some aromatics or herbs, you want to create space for the next ingredient so ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

When you're out and about and find that your knife needs to be a little sharper — which is just about every time, for most of us — the solution seems simple enough: field-sharpen it. Ideally, that ...

If you were to scroll through my Instagram feed, you’d learn two things about me pretty quickly. First, I love food. Second, I love kitchen gadgets almost as much. When I began assessing knife ...