Use woody herbs like bay leaves, rosemary and oregano to add flavor to your dishes without adding fat, sugar or salt.

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

This recipe wraps a trimmed pork loin with a whole belly that’s been rubbed with a flavorful paste of wintry herbs, citrus zest and chile flakes to keep things as light and bright as possible in such ...

Keeping an herb garden at home is a surprisingly helpful hack for your kitchen that can easily start with reusing plastic ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Despite being heavily marketed as “natural” products, it can be difficult to know which herbal supplements are safe. While it’s important to speak with your doctor before using any supplement, there ...

Sometimes we go a little overboard when loading up on fresh herbs at the store, or maybe we've grown too many in our home ...

Although research on the topic is limited, some evidence suggests that certain herbs could influence hormone levels in your body, as well as other related functions of the endocrine system. Herbs are ...

Select readers love gardening, and gardening doesn’t have to be hard work. You can grow plenty of plants from the comfort of your home — you can even grow herbs to eat using herb gardening kits. And ...

As the weather thaws and April showers make their return, I feel called to incorporate more herbs into my dishes. Herbs: bright, fecund, verdant, elevating our food with both flavor and color, guiding ...