Pizza night is good, but pizza and salad night is better. There's nothing better than fresh, crisp greens to lighten up a heavy meal, especially if those greens are bright and flavorful. This citrusy ...

This recipe transforms socca, the tender Provençal chickpea flour pancake, into a crisp-edged flatbread by baking it in a hot cast-iron skillet.

Add Yahoo as a preferred source to see more of our stories on Google. close-up photo of an arugula salad topped with sliced plums, chèvre, and sliced almonds - A.J. Forget/Tasting Table It is easy to ...

Appetizer: Fancy an ultra-fresh, original sandwich? This watermelon, feta and arugula sandwich replaces bread with juicy slices of watermelon, for a 100% summer version :) It's the viral recipe that's ...

Arugula must be the ultimate palate cleanser. With its peppery bite, the green — especially when dressed simply in lemon juice, olive oil, salt and pepper — is my absolute favorite accompaniment to ...

FARGO — I recently had an intense craving for oranges and avocados — together. The feeling was so specific that I knew there must be a new recipe lurking somewhere in my mind. I figured I would have ...

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Depending on where you live, you might call a certain leafy green by a different name: rocket, roquette, rugola, or arugula. But no matter what you say, one thing’s for sure: The spicy little green is ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe’s savory Dutch baby. By Tanya Sichynsky Melissa Clark’s roasted ...