Rosemary, a perennial evergreen shrub in the mint family, is a culinary powerhouse. Equal parts earthy and aromatic, fresh rosemary can transform simple dishes into something memorable. You can either ...

Harvest small amounts of rosemary throughout the year, but wait until spring or summer for larger harvests. Frequent small harvests can support regrowth and a bushy growth habit. Use fresh rosemary in ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Rosemary won't survive freezing temperatures, so learn how to protect it from cold winter weather with shelter, mulch, and ...

You can enjoy your rosemary-infused water at any time of day, hot or cold, depending on your preference. For an extra ...

FARGO — I adore finger foods, also known as small plates, tapas, or, in Italian, cicchetti. On a recent trip to the Twin Cities, I enjoyed a wonderful dinner at Broders’ Pasta Bar in south Minneapolis ...

Rosemary plants can easily become waterlogged, but mixing in this soil amendment creates the Mediterranean drainage ...

Rosemary is a tough, drought-tolerant shrub from the Mediterranean. But did you know you can successfully grow it on your windowsill? Here's how.

A familiar kitchen fragrance is drawing fresh lab attention, with hints of sharper thinking and calmer nerves for everyday life. Researchers are probing ...