Gelatin or nonfat milk powder can prevent whipped cream from weeping and separating. When whipping, the heavy cream, the bowl and beaters need to be very cold. QUESTION: How do you stabilize whipped ...

There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro ...

Brigitte Shaterman from Glen Burnie, Md., was looking for a recipe she lost for making a frozen peanut butter treat using Knox unflavored gelatin, peanut butter and other ingredients she can no longer ...

Gelatine is used to make homemade marshmallows by dissolving gelatin powder in hot water, whipping it with sugar and corn syrup, and letting it set. The marshmallows are cut into squares and dusted ...

It may be a blast from the past but remember, there’s always room for gelatin. We may have wondered how our mothers and grandmothers managed busy schedules and still put something impressive on the ...

Summer's black plums bound in Pinot Noir with a faint hint of exotic star anise. Raspberries and blueberries suspended in sparkling wine. Heirloom tomatoes captured in shimmering aspic. These all come ...