Ultra-processed foods linked to higher levels of 'bad' fatty acids in blood, study suggests

Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with ...
HealthDay on MSN

Consumption of ultraprocessed foods in early childhood linked to brain development

Greater consumption of ultraprocessed foods (UPFs) in early childhood is associated with brain development by age 6 years, ...

The evidence against “ultra-processed” foods is weaker than you think

New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...
EurekAlert!

A study by UPF’s BCN MedTech defines a new model for identifying the causes of osteoarthritis in each patient, the basis for personalizing future treatments

Arecent study by UPF’s BCN MedTech Research Unit has outlined a new computational model that simulates the interactions between the proteins present in joint cells and helps pinpoint the factors that ...
FoodNavigator

Ultra-processed food linked to 32 poor health outcomes in largest study to date

Results from the largest study on ultra-processed food (UPF) to date have been published, and the news is not good for products in the Nova 4 category. According to study findings, UPF consumption is ...
FoodNavigator

UPF linked to 10% higher mortality risk in high consumers

Ultra-processed foods (UPF) have dominated news headlines across industry and mainstream media for over a decade now. And the stories are rarely positive. And all this has, unsurprisingly, led ...
University of Bristol

Obesity may not be the only factor to link ultra-processed foods to higher risk of mouth, throat and oesophagus cancers

Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and oesophagus), according to a new study ...