Turkish cooking isn’t so much a cuisine, as it is a CliffsNotes introduction to the foods of the Middle East, the Mediterranean, Eastern Europe and Central Asia. It has, simply speaking, roots and ...
In a new series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to recreate a taste of home, have forged exciting food scenes ...
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The search for authentic Turkish food in Malaysia
FMT intern Zeynep Can, who grew up in Turkey, visits a restaurant in Damansara to see if it lives up to the flavours she remembers.
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