Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...
My husband and I have two traditions when we visit St. Simons Island: dancing to live music at the Village Inn and Pub and ordering a dozen oysters from the Half Shell, slurping them down on the green ...
Agave Restaurant is celebrating over two decades in business and as a special treat, Chef Tim Pinkham is sharing Agave’s Ahi Tuna Tacos recipe. This recipe also includes how to make a spicy cream ...
DAYTON, OHIO (WDTN) – Two delicious dishes combined into one! These Ahi Tuna Poke Tacos from The Syndicate are a perfect fusion of sushi and Hispanic cuisine. Chef David Lani from The Syndicate shared ...
Prepared with aged cheddar and drizzled with spicy Greek yogurt, Let's Dish host Chris Koetke's recipe will wow those who love a classic tuna melt. The best part is that it comes together in minutes!
Makes 10 (¼ cup) servings. Recipe is by Holly Clegg's "Eating Well to Fight Arthritis" cookbook. 1 large avocado, (about ⅔ cup mashed) 1½ cups shelled edamame, thawed 2 tablespoons lime juice ½ ...
The fish taco can be reduced to a simple equation: Fish + Tortilla = Fish Taco. Rather primitive, but that's how they did it thousands of years ago in the coastal areas of Mexico, when indigenous ...
If you’re like me, you love fish tacos. The tostada recipe that follows incorporates some of those luscious elements, while showcasing the pink-centered beauty of seared and sliced tuna atop a tasty ...
For both the fish marinade and the sesame wasabi cream, prepared wasabi from a tube makes life easy. It’s available at the sushi counter of most large supermarkets. Wasabi paste usually contains some ...
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