Empanadas may be popular in Latin America, but they arrived there via Spain, where they were often akin to pies, as this Galician recipe is. Thanks to both canned tuna and store-bought frozen puff ...

Explore 5 flavorful fish and pasta recipes that are lighter in preparation but not in taste, perfect for meatless meals.

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Heat the olive oil in a large, heavy saucepan over medium heat. Add the onion and cook, stirring, until translucent, about 5 ...

Pro tip: Want to get kids to eat a healthier meal? Make it look fun! Case in point: these delicious and easy empanadas. By leaning on ready-made pie dough, we've taken a lot of the effort out of ...

Heat oven to 350 degrees. For the rice: Heat chicken broth and rice in a 2-quart sauce pan. Bring to boil, lower heat and simmer 35-45 minutes until water has cooked off and rice is fluffy. Stir in ...

Chef Veronica will teach us a delicious new recipe for empanadas that is very easy to make -- Tuna Empanadas.