Pairing vanilla ice cream with lighter, fruit-forward red wines creates a balanced, refreshing dessert because bold, tannic reds can overwhelm the flavors. Start with just a tablespoon or two of wine ...

If you weren't so keen on this spring's ubiquitous white shades, try red! They may seem a little bold at first , but they flatter most skin tones and range from deep burgundy to eye-popping cherry.