For many, an “authentic” experience of eating Chinese food dim sum style involves dining in a room of carts bearing tantalizing bites in bamboo steamers or presented on pristine porcelain plates. It’s ...

My sister was a picky eater growing up, but there was always something for her at dim sum. She avoided crowd-pleasers like barbecue pork buns. What she wanted was beef tripe. My parents had told her ...

Christine Atkins asks: “My family loves to go to dim sum about 3 times a month. I’m never sure if we’re supposed to leave a tip, and if so, how much?” As someone who always leaves a generous tip to my ...

At a massive 400 seats and 460,000 square feet over three stories, the 8-month-old second outpost of Tai Wu (original remains in Daly City) can be, oh, just a tad intimidating. Add in the usual whirl ...

Some scholars suggest dim sum, a variety of Chinese small dishes usually enjoyed for brunch, originated in tea houses lining the ancient Silk Road starting more than a thousand years ago. Others argue ...