India cultivates over a thousand mango varieties, each with unique flavors and textures suited to specific culinary uses.

Learn about the Amrapali mango, a high-yield hybrid developed in 1971 by crossing Dasheri and Neelum. Explore its origin, taste, health benefits, and why it’s popular among farmers.

There are over one thousand mango varieties grown worldwide, each with a unique history, flavor profile, and texture. Known as the “king of fruits,” mangoes are popular in sweet and savory dishes ...

Whenever I reach for a mango in the grocery store, I hear my maternal grandmother’s voice. We used to go fruit shopping along the canal bank near her home in Lahore during my summer vacations. The ...

Find out the city famously known as India's 'Mango City' and explore the delicious legacy behind its iconic mango varieties.

This city in eastern India is known as the mango city of India, popular for its varieties and the sweetness of its mangoes, supported by its climate and ecosystem.

In Uttar Pradesh, an extraordinary mango tree produces more than 350 varieties on a single trunk. How did one farmer create this remarkable tree that now attracts visitors worldwide?

In Malihabad, Uttar Pradesh, farmer Kalimullah Khan spent decades experimenting with mango grafting in his orchard. His work ...