Skip expensive caviar for sushi-style tobiko in this festive New Year’s Eve recipe from Eric Kim. By Eric Kim Eric Kim cooked (and ate!) pounds of spaghetti over multiple midnights to perfect this ...
Eric Kim’s tobiko pasta combines the briny flavor of flying-fish roe with a rich, creamy sauce. By Melissa Clark Eric Kim’s tobiko pasta.Credit...David Malosh for The New York Times. Food Stylist: ...
This is a light, quick and easy starter that’s surprisingly flavourful despite having just a few ingredients. If you want to be really indulgent, substitute sturgeon caviar for the flying fish roe.
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