Harvard University Dining Services will no longer offer disposable to-go containers but will replace them with a reusable alternative that students can check out like library books, the school ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

If you’re like me and pack lunch for the office, you know how important it is to have a fail-safe way to transport food. To avoid ruining your work bag and laptop, you need something with a leak-proof ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie Conte writes the Ask Wirecutter column, ...

There are plenty of reasons to make the switch to glass food-storage containers. While the plastic kind do keep your food covered, they stain more easily, warp when microwaved, and contain ...

We've come a long way from brown bags filled with room-temperature lunches. Keep your midday meal fresh with any of these ...

If you click on links we provide, we may receive compensation. Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 ...

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