Sherab Gyaltsen and Tsering Yangzom weren’t willing to spill the secret of their homemade magical mainstay chili spice-blend — but they did plump eight dumplings into a sizzling pan to reveal how to ...

Andrea Nguyen's recipe for Tibetan Beef and Sichuan Peppercorn Dumplings from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. Serve with 1-1/2 cups Spicy Roasted Tomato Sauce (see ...

My house smells amazing.The bird or birds are simmered in a sauce made with ginger, garlic and turmeric — most Tibetan recipes do not use the bright yellow spice, but this one does. A mere pinch of ...

Nha Sang, in Queens, reflects the recent history of its owners’ homeland. By Pete Wells When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate ...

On rare occasions as a kid, Renzin Yuthok and his family got to share a special breakfast. They'd gather around a table in their home in Bellevue, Wash., his dad would roll tsampa flour, butter and ...

This story about Tibetan cuisine in Queens, New York is part of Home, Made, a collection of stories honoring Asian diasporas creating vibrant communities by weaving their heritages with their American ...

Tsering Yangzom and her husband Sherab Gyalsten cook all the food that is served at their restaurant. Tibetan Kitchen opened its doors in October and is located on Chapel Street. While the ...