America's Test Kitchen explains how to select the right potato variety to ensure fluffy or creamy results for every recipe.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jake Sternquist Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked.

Add Yahoo as a preferred source to see more of our stories on Google. To help you stock up wisely, we’ve already covered how to choose and store potatoes and recently shared the easiest way to remove ...

Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand. We celebrate and savor them ...

Get the answer, then stick around for 2 signs that you’ve cooked your spuds to a safe temperature. Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked ...

Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked. Case in point: Nearly every kind of pre-washed greens, crisp and clean cucumbers, and in most ...