As the interest in Mexican culture continues to grow, consumers are rightfully questioning the authenticity of the products being created and sold, and whether they represent the cultures that they ...

Love kombucha? You'll probably love tepache, a mexican fermented drink, made from pineapple. Here's what to know about the drink. Kombucha has risen to wellness fame in recent years, but there’s a ...

The La Morena has a refreshing subtle sweetness that works perfectly with the earthiness of the housemade tepache. Credit: Arlene Mejorado When it comes to summertime fruit, let’s agree that pineapple ...

Love pineapple? Use the scraps to make a refreshingly sweet pineapple brew, or tepache. Like many fermented foods, tepache essentially makes itself, says Sunnyvale’s Anne-Marie Bonneau, author of the ...

Pineapple in a cocktail? Not really groundbreaking. So Las Palmas, Uptown’s new Tex-Mex hot spot, opted to take the fruit in another direction. Greg Huston, one of the folks running the bar at the new ...

The main ingredient in the best warm-weather drink ever invented is detritus. Usually the tough core and peel of a pineapple go on the compost heap while the flesh is eaten. But if they are submerged ...

I distinctly remember the feeling of an arm clotheslining my chest as I was about to walk into a graveyard. It was the tour guide who stopped me, pointed to an orange Igloo cooler and said, “Grab some ...