You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...
If you love bhindi and are eager to prepare Vendakkai Poriyal at home, then Chef Jake Dryan has got the perfect recipe for ...
Chettinad cuisine, shaped by the Nattukottai Chettiars of Southern Tamil Nadu, is renowned for its complex flavours, influenced by 19th-century Southeast Asian trade. Signature dishes like mandi use ...
NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now ...
Madurai, the temple city of Tamil Nadu, is a paradise for food lovers. From the cool and refreshing Jigarthanda to the spicy ...
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