Learn to make a vegetarian tamales recipe by using vegetable oil in the masa for a smooth dough that is easier to spread on the corn husks when assembling the tamales. A majority of the tamale recipes ...

Create this pork tamale recipe with authentic Mexican flavors and wrap them in banana leaves to add a distinct flavor, color, and aroma. I grew up eating these tamales from Veracruz, where my mother ...

Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...

2) MEASURE THE DOUGH AND FILLING: Many seasoned tamale cooks and Latinos measure ingredients by eye. Chef El Chile recommends measuring the dough or “masa” and the filling. This will ensure tamales of ...

Many recipes use lard in the corn masa, but Martinez uses oil to slim down his version, which contains about 5 grams of fat. But he said the key to making a flavorful tamale is the meat. He describes ...

There’s a certain point in time in late August when the afternoon light begins to shift. It’s not as harsh as July light. It softens, gets a little hazy. For some people, it marks the beginning of ...

For many San Antonians during the holiday season, unwrapping tasty tamales is about as common as unwrapping gifts. One cannot deny the feeling of excitement that arises quicker than the cloud of ...

Beyond being a traditional Mexican dish, tamales represent a cultural emblem full of history, unity and tradition.

The plastic bags are sticking to the corn masa, causing the disks of tender dough to tear, and Diana Kennedy is not happy. "Anyone would think I'm a novice, and I've made thousands of these damn ...

Long associated with family gatherings and shared labor, tamales continue to anchor Christmas celebrations across cultures.