If one dish could sum up the cerebral explorations of The Wolf’s Tailor, says chef/owner Kelly Whitaker, it’d be the “crazy water.” Crazy water is a literal translation of acqua pazza, a poached white ...

Here’s an idea — let’s open a restaurant in Sunnyside, north of 38th Avenue. No, no there’s not much over there. A coffee shop across the street, but that’s about it. The tall cubed houses and loud ...

Black sesame semifreddo. Photo by Sarah Boyum. The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. The ambitious kitchen loses its way with the large-format ...

Kelly Whitaker’s first Mile High City restaurant, opening on September 1, features a compelling mix of Asian and Italian fare anchored by heirloom grains and a zero-waste philosophy. Erika Whitaker’s ...

Chef Kelly Whitaker launched his visionary restaurant, The Wolf’s Tailor, two years ago at 4058 Tejon Street with the goal of upending nearly every aspect of the standard restaurant model, from the ...