When Tableau Kitchen + Bar at South Coast Plaza opened last December, owners Ed Lee and chef John Park knew that the restaurant needed a Giving Table. The idea was modeled after the Illumination ...

The restaurant space in the boutique hotel is re-opening but in different form – more casual and neighbourly. It will be called Tableau Bar Bistro and Marc-Andre Choquette (who ran the Voya kitchen) ...

Silky smooth, frothy on top, and served in a footed goblet, the St. Germain cocktail at Tableau Bar Bistro is as pale green as avocado flesh; garnished with a slender lavender stem, it tastes fresh ...