If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

seared swordfish steak on a plate - Michelle McGlinn/Tasting Table Swordfish is a unique fish named for its long, pointy nose that, because of its speed, size, and natural habitat, is hard to catch in ...

One of the ocean’s meatiest seafoods meets an equally satisfying vegetable in this pasta dish from Food Network star Giada De Laurentiis. Packed with flavor, it’s a delicious recipe that must be tried ...

For a simple dinner recipe, give these swordfish skewers a try. Thread generous cubes of swordfish with tomatoes and colorful vegetables, then grill over a hot fire for a few minutes until the ...

When you’re looking for a deceptively simple dinner option, consider swordfish steaks. Saute a couple of steaks in garlic and fennel for a few minutes on each side. Then add a little white wine and ...

1. Have on hand 4 long metal or bamboo skewers. If using bamboo skewers, soak them in water for 30 minutes. 2. In a shallow 8- or-9-inch baking dish, whisk the lime rind, lime juice, garlic, ginger, ...

Herby and bright is how we are pegging this simple yet ­amazing swordfish dish you can find at The Grand Marlin restaurant in Pensacola, Florida. Serve it with your favorite potato or rice ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Bright, ...

Comedian, actor, and TV host Stephen Colbert and his wife Evie McGee Colbert have written a lovely cookbook, “Does This Taste Funny?” (Celadon Books). The recipes sound delicious and the photos make ...