K-State researchers are shedding new light on swine nutrition, with findings that could help producers fine-tune diets for growing pigs.

Swine producers commonly use soybean meal as one of the largest protein sources in diets, so over the years, researchers have examined soybean meal quality thoroughly. However, K-State assistant ...

The KFB Young Farmers and Ranchers Leaders Conference will be Jan. 30-Feb. 1 in Manhattan. This annual gathering brings ...

Kansas State University swine specialists will present updates on recent research trials, highlighting the university’s ...

HARRISON, N.Y., June 22, 2021 /PRNewswire/ — Nutrition21, LLC, Harrison, New York, announced today that Kent Nutrition Group, an Iowa-based animal feed producer and division of Kent Corporation, will ...

A Purdue University team led by Jiqin (JQ) Ni has received a $500,000 grant from the Foundation for Food & Agriculture Research to document air-quality issues surrounding pork production in ...

China’s rebound, Brazil’s export-led growth, and sustainability-driven feed innovations accelerate demand across regions. The global swine feed market size stood at USD 125.3 billion in 2025 and is ...

BROOKINGS, S.D. - Bob Thaler, a professor and SDSU Extension swine specialist, recently received the Richard Wahlstrom Animal Science Award for Excellence in Scholarship at South Dakota State ...