In a small bowl, combine the sponge ingredients. Stir well to combine, loosely cover with plastic wrap, and set aside 10 to 15 minutes, or until frothy bubbles form on top. In the bowl of your stand ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Get ready to bake a show-stopping basket of breads that will delight every guest and instantly transform your festive spread.

When Canterbury’s Finnish American Heritage Society gathers for food, festivities, and fun, pulla bread and coffee are a ubiquitous part of the fare. “Finns are big coffee drinkers,” said member Susan ...

Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

Easter bread, also known as pane di pasqua, is made with a sweet dough enriched with eggs that’s twisted into long braids or rounds — and depending who makes it, the golden-baked loaves might be ...

Zopf is eaten every Sunday in some German-speaking parts of Europe. But come Easter, it's about as essential as fireworks at New Year's Eve. Christin Klose/dpa As Easter approaches you may be tempted ...

Enjoy all of the sweet, rich, nutty goodness that Panera Bread's pecan braid has to offer, conveniently right at home with ...