EXCLUSIVE: There’s more sushi being served at Roku. The streamer has ordered a second season of Morimoto’s Sushi Master. The series, which is the first-ever competition series focused on the art of ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News. Chef ...

This is FRESH AIR. The Roku Channel streaming service has premiered a new six-part reality TV competition show. Our TV critic David Bianculli - not a big fan of reality TV - really likes this one.

Sushi lovers generally get their fix at a handful of local restaurants. Going out for sushi is a real treat, although it can also be a bit pricey if you rely solely on others to make it for you.

When it comes to pizza joints, farm-to-table fare and gastropubs, Louisville has more than its share of offerings. One cuisine the city has always been light on is sushi — or at least sushi that isn’t ...

Why aren’t there more female sushi chefs? It all has to do with biology, according to sushi master Jiro Ono’s son Yoshikazu. After the premiere of the 2011 documentary “Jiro Dreams of Sushi,” ...

Chef Jorge Dionicio at Hiramasa, in Manhattan. Photo: Caroline Tompkins Chef Jorge Dionicio at Hiramasa, in Manhattan. Photo: Caroline Tompkins Hiramasa is a small Upper East Side sushi restaurant in ...

“I can’t imagine at all that sushi in the future will be made of the same materials we use today.” Ono is particularly worried about the supply of high-quality domestic tuna. Japanese sushi dealers ...

He’s the celebrity chef who cooks for other celebrity chefs. Chef Seki — one name, thank you — isn’t a tattooed showoff or platinum-maned loudmouth. He’s a quiet, 38-year-old Chinese-born sushi master ...

Standing out in a crowded sushi market isn’t an easy task. But when hospitality veterans Andy Paxson and Dave Gibbs opened Sushi Note in Sherman Oaks in 2018, their eatery — which placed equal ...

When a famous chef speaks out to warn the dining public about the dire straits of the world’s fisheries, that’s hardly news. “Sustainable seafood” probably ranks just behind “wild-caught” as the ...