As summer comes to an end, we're mixing up one final cocktail that embodies all the vibrant flavors of the season. Join us as ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Summer's drink needs are a bit all over the place. Sometimes you want a tropical getaway in a glass. Sometimes you crave a lively cocktail that has no alcohol. And sometimes you scream for a classic.

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. Summer is in full swing, and that means ...

It's no surprise that this easy lemon and blueberry dump cake tops our list of most-saved summer recipes. The entire dish takes just 10 minutes to prep, and calls for 5 inexpensive pantry ingredients.

Iced tea or lemonade, lemonade or iced tea? Lemonade can be too sweet, but iced tea that’s gone off? There is no word for the disappointment one’s palate feels to be imbibing a stale, sour, musty ...

Tomato lemonade combines fresh tomato, lemon, sugar and water for a tangy, refreshing drink. The drink is rich in antioxidants and lycopene, offering heart and skin health benefits. Variations like ...

For those who abstain from alcohol, mocktail options are always available. Drink GR's Nate Blury returned to the Mix, sharing summer mocktail brands on the AltoGas Patio! Nate advises to add syrups, ...