Try to buy free-range or organic chicken if you can, so there are no pesticides on the grain they eat. Pearled spelt is so versatile and makes a fabulous base for stuffing the bird, taking up all the ...

"Enjoy our favorite family dish of roast stuffed, warm chicken... guaranteed to be very popular for picnics!" Elizabeth O'Connell is a woman who loved picnics. She always had one with her on journeys ...

A whole chicken is one of those dishes that will always be on the menu during my family gatherings. I decided to give it a little twist by adding this delicious mushroom stuffing. Want to make this ...

Why is it that we only stuff poultry one day a year? Stuffing makes a delicious dish better by adding flavorful, fat-soaked carbs. Yet few of us think to stuff and roast a bird except at Thanksgiving.

Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel. This Italian Stuffed Chicken will tickle ...

Stuffing is a holiday classic, and making it from scratch is easier than you think. This stuffing recipe requires only a ...

Pour in the broth and bring to a simmer, about 5 minutes. Reduce the heat to low, add the bread cubes and toss gently to coat ...

Why is it that we only stuff poultry one day a year? Let's face it, stuffing takes an already delicious dish — roasted poultry — and makes it even more so by adding flavorful, fat-soaked carbs to the ...

To stuff the chicken: With a sharp knife butterfly the chicken breasts and pound with a flat mallet. Season chicken breasts with salt and pepper to taste. Stuff the prepared chicken with the cooled ...

First remove the wishbone from the neck end of the chicken. This is easily done by lifting back the loose neck and skin and cutting around the wishbone with a small knife – tug to remove, this isn’t ...

Is there a more comforting food than a perfect roast chicken? Simple, healthy, welcoming, endlessly versatile…whether it’s eaten at dusk on a summer’s evening with friends, enjoyed with the family at ...

Let’s face it, stuffing takes an already delicious dish – roasted poultry – and makes it even more so by adding flavorful, fat-soaked carbs to the mix. Yet outside of Thanksgiving, few of us ever ...