When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

To prepare the mini strudels with chard, ricotta, and speck, first start with the filling: wash the chard and cut it into pieces (1). Boil for 5 minutes in salted water, then drain (2) and cool in ice ...

Back when I was a teenager, I used to love making big strudels at Christmas. Inspired by that, I came up with these mini cigar-shaped ones, which are a perfect companion or replacement for an ...