Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the dinner table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, ...

In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We all have those days: you haven't pre-planned what you're making for dinner, you're all starving, and ...

When in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice? Absolutely. Tofu, shrimp, or beef? You know it. Heck, even chickpeas are ...

After a long twelve-hour shift spent caring for patients, juggling tasks, and staying on your feet the entire day, the idea ...

You know when you get something new and you just want to use it, wear it, play with it every day until you're tired of it? I was given a wok, a set of bamboo spatulas and Helen Chen's book "Easy ...

Looking for an easy dinner idea? Chef Sophia Roe shares her favorite healthy vegetable stir-fry recipe that you can whip up on a weeknight. Our editors independently select these products. Making a ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry — ...

With this collection of recipes, you can get dinner on the table in 30 minutes or less so you can relax! Forget making long ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

When most people think of cumin, the first thing that comes to mind is Indian food. While cumin is indeed a plant native to the eastern Mediterranean and India, its use as a spice spans the world from ...